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Spaghetti & Savory Meatballs

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Serves 4 |

The classic Italian dish.

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Ingredients:

1 spaghetti sauce, 24 oz.

8 ounces uncooked spaghetti, cooked

parmesan cheese, grated

Meatball Ingredients:

1 lb. ground beef

1/2 cup soft bread crumbs

1 egg

2 tablespoons onion, finely chopped

1 garlic clove, minced

1/2 teaspoon salt

1/8 teaspoon pepper

Directions:

Heat oven to 350°F. Combine meatball ingredients in large bowl, mixing lightly but thoroughly. Shape into twelve 2" meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
Combine meatballs and spaghetti sauce in large saucepan; heat through, stirring occasionally. Serve over spaghetti; sprinkle with cheese.

Course:

Dinner

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• No-Fuss Beef Lasagna No-Fuss Beef Lasagna
• Spaghetti with Meat Sauce Spaghetti with Meat Sauce

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