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Baked Salmon with Brown Sugar Glaze
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Serves 8 |
Full of fantastic flavor!
Ingredients:
1 tablespoon brown sugar |
1 teaspoon honey |
2 teaspoons butter |
1 tablespoon olive oil |
1 tablespoon soy sauce |
1 tablespoon Dijon mustard |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
2 1/2 lbs. salmon fillet |
Directions:
- Preheat oven to 350° F. Place brown sugar, honey and butter in a small saucepan set over medium heat; cook and stir until melted. Remove saucepan from heat then whisk in olive oil, soy sauce, Dijon mustard, salt and black pepper. Allow brown sugar glaze to cool for about 5 minutes.
- Line a baking pan with foil then place salmon fillet in pan. Brush with brown sugar glaze. Bake, uncovered, until salmon flakes easily with a fork, about 20 to 25 minutes.
Course: | Lunch, Dinner |
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