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Easy Antipasto Salad

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Serves 8 |

Antipasto is the traditional first course of a formal Italian meal.

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Ingredients:

1 jar kalamata olives, (drained and rinsed)

1 jar roasted red bell peppers, (drained and cut into uniform pieces)

4 oz sliced salami

1 bunch seedless red grapes

5 oz goat cheese, (log)

2 tablespoons parsley, (chopped)

Crackers, (for serving)

Directions:

Arrange olives, red bell peppers, salami, and grapes on a serving platter.
Roll goat cheese log in parsley then place on serving platter.
Serve with assorted crackers.

Main Ingredient:	Vegetables
Course:	Appetizer, Lunch, Dinner

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• Italian Beef Italian Beef

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