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Mediterranean Vegetables

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Serves 4 |

Simple, healthy and absolutely delicious!

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Ingredients:

1 Tbsp olive oil

1 cup onion, diced

1 garlic cloves, minced

2 tsp basil, dried

1/2 tsp sugar

1/2 tsp black pepper

2 bay leaves

1 28 oz.can diced tomatoes, undrained

1 19 oz.can garbanzo beans, rinsed and drained

2 cups zucchini, diced

2 cups hot cooked long grain rice

1/2 cup BelGioioso Auribella, grated

Directions:

Heat oil in large nonstick skillet over medium-high heat until hot. Add onion and garlic; sauté 3 minutes. Add basil and next 4 ingredients. Bring to boil and reduce heat to medium.
Cook 5 minutes, stirring occasionally. Stir in garbanzo beans; cook 3 minutes. Add zucchini; cover and cook 3 minutes or until zucchini is tender. Discard bay leaves. Serve with rice, sprinkling with BelGioioso Auribella.

Course:

Side, Snack

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