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Prosciutto Wrapped Mascarpone Stuffed Apricots

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Serves 24 |

Enjoy this Mediterranean dessert when you're in the mood for something special.

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Ingredients:

7 oz. Mediterranean apricots, dried and pitted

12 slices prosciutto, thin slices

3/4 cup Mascarpone cheese

2 tablespoons powdered sugar

1/8 teaspoon white pepper

Directions:

Preheat oven to 425 degrees F.
Cut a slit in each apricot, and set aside.
Cut each slice of prosciutto in half lengthwise, and set aside.
Combine the Mascarpone cheese, powdered sugar, and pepper in a small bowl.
Stuff the apricots with the cheese mixture.
Wrap a piece of prosciutto around each apricot; secure with a toothpick. Set on an ungreased 15x10x1 inch baking pan.
Bake, uncovered, until heated through, about 15-20 minutes.

Course:

Side

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