Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Roasted Salmon in Lime and Sriracha Sauce
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Oven-Roasted Broccoli with Parmesan Cheese
Serves 4 |
Simple, quick and undeniably tasty!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 pound broccoli, (fresh, rinsed and trimmed) |
| 3 cloves garlic, (minced) |
| 2 tablespoons olive oil |
| 1/2 teaspoon kosher salt |
| 1/4 teaspoon ground black pepper |
| 1/3 cup panko bread crumbs |
| 1/4 cup parmesan cheese, (finely grated) |
Directions:
- Preheat oven to 425° F.
- Cut broccoli florets into bite size pieces and broccoli stalks into thin round slices. Toss broccoli, garlic, olive oil, salt and black pepper together in a large bowl; set aside.
- Toast panko by spreading it into a 13- x 9-inch metal cake pan and baking it for about 2 minutes or until lightly toasted. Add toasted panko to broccoli mixture; toss to combine. Put broccoli mixture into the cake pan and roast for about 10 minutes or just until broccoli is tender. Remove broccoli from oven and sprinkle with cheese. Serve immediately.
| Cooking Method: | Roast |
| Course: | Side, appetizer |
See Other Recipes Like This
Spring
Summer
Fall
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
