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One-Skillet Cajun Honey Garlic Sausage and Rice
Serves 4 |
Delicious, easy, and on the table in 35 minutes!
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Ingredients:
| 1 tablespoon olive oil |
| 14 oz smoked sausage, sliced |
| 1 1/2 teaspoons Cajun seasoning |
| 2 cloves garlic, minced |
| 1 cup long-grain white rice, rinsed |
| 2 cups chicken broth |
| Salt, to taste |
| Black pepper, to taste |
| 2 tablespoons honey |
Directions:
- Drizzle the olive oil into a large skillet. Bring to medium-high heat.
- Add the sausage to the skillet and sear until evenly browned.
- Stir in the Cajun seasoning and garlic. Cook and stir for 30 seconds. Then add the rice and stir to incorporate.
- Pour in the chicken broth. Bring to a low boil. Reduce the heat to low, cover, and simmer for 18-20 minutes, until the rice is tender and the broth is absorbed. Season with salt and pepper.
- Remove the skillet from the heat. Drizzle the honey over top and gently stir to combine.
- Serve while hot and enjoy!
| Main Ingredient: | Sausage, Rice |
| Cooking Method: | Skillet |
| Course: | Dinner |
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