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Creamy Garlic Paprika Shrimp
Serves 4 |
Rich and creamy with a hint of smoky flavor.
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Ingredients:
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| 1 lb large shrimp, peeled and deveined+ Add to Shopping List |
| Salt, to taste+ Add to Shopping List |
| Ground black pepper, to taste+ Add to Shopping List |
| 1 teaspoon smoked paprika+ Add to Shopping List |
| 2 tablespoons olive oil+ Add to Shopping List |
| 3 cloves garlic, minced+ Add to Shopping List |
| 1 cup heavy cream+ Add to Shopping List |
Directions:
- Place the shrimp in a mixing bowl and season with salt, pepper, and smoked paprika.
- Pour the olive oil into a large skillet. Bring the skillet to medium heat. Once hot, add the shrimp. Cook for 2-3 minutes then flip and cook for 2-3 minutes, until pink and opaque.
- Add the minced garlic to the skillet and saute for 2 minutes.
- Then pour in the heavy cream. Bring to a simmer, stirring frequently, until the sauce thickens slightly.
- Add the shrimp to the skillet and toss to coat.
- Transfer the shrimp to serving plates and divide the sauce amongst the plates. Enjoy!
| Main Ingredient: | Shrimp |
| Cooking Method: | Skillet |
| Course: | Dinner |
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