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Shrimp and Zucchini in Garlic Tomato Sauce
Serves 2 |
A fast, easy, and healthy meal.
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Ingredients:
| 1 tablespoon olive oil |
| 1 cup cherry tomatoes, halved |
| 1 tablespoon tomato paste |
| 10 oz shrimp, peeled and deveined |
| 1/2 teaspoon chili powder |
| 2 cloves garlic, minced |
| 1 1/2 cups zucchini, chopped into cubes |
| 1 tablespoon chopped green olives |
| 1 tablespoon basil, thinly chopped |
| 1 tablespoon parsley, thinly chopped |
Directions:
- Drizzle the olive oil into a pan. Bring to medium-high heat. Add the cherry tomatoes. Saute for 2-3 minutes. Lightly press down on the cherry tomatoes with a spatula to release their juices. Add the tomato paste and stir to mix.
- Add the shrimp and chili powder to the pan. Cook and stir for 2-3 minutes. Then add the garlic and zucchini, cook and stir for 3 minutes.
- Turn off the heat. Stir in the olives, basil, and parsley.
- Transfer the shrimp and zucchini to serving plates. Enjoy!
| Main Ingredient: | Shrimp, Tomato |
| Cooking Method: | Stovetop |
| Course: | Lunch, dinner |
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