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Crispy Hash Brown Sausage Bites
Serves 24 |
Perfect for breakfast or brunch.
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Ingredients:
| 1 lb breakfast sausage |
| 3 cups frozen shredded hashbrowns |
| 1 cup shredded cheddar cheese |
| 1/4 cup diced green bell pepper |
| 1/4 cup diced onion |
| 2 large eggs |
| 1/4 cup flour |
| 1/2 teaspoon salt |
| 1/4 teaspoon paprika |
| 1/4 teaspoon dried thyme |
| 1/4 teaspoon garlic powder |
| 1/2 teaspoon black pepper |
Directions:
- Preheat your oven to 375° F. Lightly grease a mini muffin tin with cooking spray.
- Bring a skillet to medium heat. Add the breakfast sausage and cook until browned and fully cooked. Crumble the sausage whole cooking. Drain the fat and let sit for a few minutes.
- Add the sausage to a large bowl. Add the hashbrowns, shredded cheddar, green bell pepper, onion, eggs, flour, salt, paprika, thyme, garlic powder and black pepper. Stir to combine.
- Spoon the mixture into the muffin wells. Gently press down the tops.
- Place into the oven and bake for 20-25 minutes, until the hashbrown bites are golden brown and the edges are crispy.
- Remove from the oven and let cool for a few minutes before removing and serving.
| Main Ingredient: | Hash Browns, Sausage |
| Cooking Method: | Stovetop, Bake |
| Course: | Side, snack, breakfast, brunch |
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