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Pineapple Upside-Down Cake with Cherries
Serves 8 |
The classic dessert made even easier.
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Ingredients:
| 1/4 cup butter |
| 2/3 cup packed brown sugar |
| 9 slices pineapple in juice, drained |
| 9 maraschino cherries |
| 1 cups flour |
| 1 cup granulated sugar |
| 1/3 cup shortening |
| 2 teaspoons baking powder |
| 1/2 teaspoon salt |
| 3/4 cup milk |
| 1 egg |
Directions:
- Heat oven to 350° F.
- In a 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices in pan and place a cherry in the center of each pineapple slice.
- In a medium-sized bowl, beat together flour, sugar, shortening, baking powder, salt, milk and egg, with an electric mixer on low speed for 30 seconds. Beat on high speed for 3 minutes. Pour batter over pineapple and cherries.
- Bake 50 to 55 minutes. Place serving plate over the pan and carefully turn over. Let the cake stand (with the pan on top of the cake) for a few minutes to allow brown sugar mixture to drizzle over cake. Remove the cake from pan and serve warm.
| Cooking Method: | Bake |
| Course: | Dessert |
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