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Cilantro Lime Cauliflower Rice and Chicken
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Serves 2 |
Quick to make, zesty, sweet, and healthy.
Ingredients:
For the Cauliflower Rice |
3 cups cauliflower rice |
1/2 purple onion, chopped |
Salt, to taste |
For the Cilantro Lime Chicken: |
1/2 lb chicken breast, cut into small cubes |
1/2 tablespoon honey |
2 tablespoons lime juice |
1 tablespoon coconut aminos |
1/4 teaspoon salt |
1/2 teaspoon garlic powder |
1 tablespoon fresh cilantro, chopped |
For the Mango Salsa: |
1/3 cup mangos |
1/4 red onion |
1 radish |
1 clove garlic |
1/3 cup cucumbers |
1/2 avocado |
1 tablespoon chopped cilantro |
1 tablespoon olive oil |
1/2 tablespoon honey |
2 tablespoons vinegar |
Directions:
- Drizzle a small amount of olive oil into a large skillet. Bring to medium heat.
- Once hot, add the chopped onion to the skillet. Cook for 2-3 minutes, then add in the cauliflower rice and cook for 6-7 minutes, until cooked through.
- Stir together the honey, lime juice, coconut aminos, salt, garlic powder and cilantro in a mixing bowl. Add the chicken to the bowl and toss to coat.
- Transfer the cauliflower rice to a bowl. Drizzle a little more olive oil into the same skillet. Add the chicken and cook for 7-8 minutes, stirring occasionally. Remove from the skillet.
- Combine the mango, red onion, radish, garlic, cucumber, avocado, and cilantro in a large bowl. In a small bowl, stir together the olive oil, honey, and vinegar. Drizzle the olive oil mixture over the mango mixture.
- Add half the cauliflower rice to each bowl. Add the chicken, and then top with the mango salsa. Enjoy!
Main Ingredient: | Chicken Breast, Cauliflower Rice, Mango |
Cooking Method: | Skillet |
Course: | Dinner |
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