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Stir Fried Shrimp Pad Thai
Serves 4 |
Delicious, simple, and filling.
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Ingredients:
| 6 oz rice noodles |
| 2 tablespoons canola oil |
| 1 lb uncooked shrimp, peeled, deveined, 16-20 count |
| 3 cloves garlic, minced |
| 1 white onion, chopped |
| 1 egg, lightly beaten |
| 6 green onions, thinly sliced |
| 3 cups coleslaw mix |
| 1/3 cup rice vinegar |
| 5 tablespoons soy sauce |
| 3 teaspoon chili garlic sauce |
| 1/4 cup sugar |
| Salted peanuts, for garnish |
| Chopped cilantro, for garnish |
Directions:
- Cook the rice noodles according to package directions.
- Pour canola oil into a large skillet or wok, bring to medium heat. Once hot, add the shrimp and cook for 5-7 minutes, until slightly pink. Remove the shrimp and set them aside.
- Add the garlic and white onion to the skillet or wok and cook for 2-3 minutes, until the onions start to become translucent.
- Push the garlic and onion to the side and place the egg into the center. Cook for 2-3 minutes, until egg is set. Then stir until mixed.
- Add the green onions, coleslaw mix, rice vinegar, soy sauce, chili garlic sauce and sugar. Stir until well combined.
- Add the shrimp back into the skillet or wok and stir together.
- Add the noodles and stir to combine.
- Garnish with salted peanuts and chopped cilantro. Enjoy!
| Main Ingredient: | Shrimp, Noodles |
| Cooking Method: | Stir-Fry |
| Course: | Dinner |
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