Tortellini in a Roasted Red Pepper Sauce

Ingredients:

Directions:

1. Cook the tortellini according to package instructions.
2. Pour the vegetable stock, roasted red peppers and tomato paste into a blender. Pulse until well mixed. Set aside.
3. Pour the olive oil into a skillet and bring to medium heat. Once hot, add the yellow onion and cook for 4 minutes, stirring occasionally. Add the minced garlic and red pepper flakes to the skillet. Cook for 1 minute, stirring often.
4. Pour the roasted red pepper mixture to the skillet. Reduce the heat to low and cook for 5 minutes, stirring occasionally.
5. Pour the heavy cream into the skillet and sprinkle the parmesan, salt and pepper over top. Stir together until smooth and well combined.
6. Stir in the tortellini and cook an additional 2 minutes.
7. Spoon the tortellini and red pepper sauce onto serving plates. Place 1 piece of the burrata on top of the tortellini and garnish with fresh chopped basil.