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Italian-Style Pork Tenderloin
Serves 6 |
Old World cooking for the modern day.
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Ingredients:
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| 1 tablespoon olive oil+ Add to Shopping List |
| 1/4 cup chopped prosciutto+ Add to Shopping List |
| 2 teaspoons chopped fresh sage+ Add to Shopping List |
| 2 tablespoons chopped fresh parsley+ Add to Shopping List |
| 2 tablespoons chopped oil-packed sundried tomatoes+ Add to Shopping List |
| 1/4 cup chopped onion+ Add to Shopping List |
| 2 lb pork tenderloin, sliced+ Add to Shopping List |
| 1/2 cup bone broth+ Add to Shopping List |
| 1/2 cup heavy cream+ Add to Shopping List |
| 1/4 teaspoon salt+ Add to Shopping List |
| 1/2 teaspoon ground black pepper+ Add to Shopping List |
Directions:
- Pour olive oil in a skillet and bring to medium-high heat. Once hot, saute the prosciutto, sage, parsley, sun-dried tomatoes, and onion for about 5 minutes. Add the pork strips into the skillet, and brown for about 10 minutes, turning once.
- Pour in the broth and heavy cream into the skillet, and season with salt and pepper, stir together. Bring to a boil, then reduce heat to low, and simmer 20 minutes, stirring occasionally.
- Transfer to serving plates and enjoy.
| Cooking Method: | Stovetop |
| Main Ingredient: | Pork |
| Course: | Dinner |
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