Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Spicy Cajun Meatballs
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Southwest Corn Soup
Serves 6 |
Rich, hearty and wholesome.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 3 cups fresh corn kernels |
| 2 tomatoes, chopped |
| 2 cups chicken broth |
| 1/2 teaspoon dried oregano |
| 4 slices bacon |
| 1/2 yellow onion, chopped |
| 2 cloves garlic, finely chopped |
| 1/2 cup sour cream |
| 4 tablespoons fresh choppedparsley |
| Salt, to taste |
| Ground black pepper, to taste |
| Tortilla chips, for serving |
Directions:
- Place half of the corn in blender with the tomatoes, 2 cups of broth, and oregano. Puree until smooth. Set aside.
- In a large saucepan cook bacon until crisp. Remove bacon and set aside to drain. Add onion to the pan and sauté in the bacon until it becomes tender and translucent. Add garlic and sauté for another minute.
- Add tomato-corn puree to the pan, along with remaining 2 cups of broth. Bring to a simmer and add remaining whole corn kernels. Simmer until thickened, about 20 minutes, stirring occasionally. Season with salt and pepper.
- Mix together half of the parsley and sour cream. Ladle the soup into bowls. Add a dollop of sour cream mix and top with crumbled bacon, remaining parsley and a side of tortilla chips.
| Main Ingredient: | Corn |
| Cooking Method: | Stovetop |
| Course: | Soup |
Similar Recipes:
See Other Recipes Like This
Mexican
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
