Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Crispy Pan-Fried Trout Fillets
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Bacon Ranch Chicken Tostadas
Serves 4 |
Great for lunch or dinner.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 tostada shells |
| 2 boneless skinless chicken breasts |
| 1 packet ranch dressing seasoning, 1 oz. |
| 10 oz sour cream |
| 1/3 cup shredded cheddar cheese |
| 1/3 cup shredded mozzarella cheese |
| 4 slices bacon, cooked and crumbled |
| 2 green onions, sliced |
| Shredded lettuce, for topping |
Directions:
- Preheat the oven to 350° F.
- Place the chicken breasts in a baking dish. Add 1/4 cup water. Cover with aluminum foil and bake for 35 minutes. Remove from the oven, let the chicken cool and chop up. Set aside.
- In a small bowl, combine ranch seasoning and sour cream. Stir together very well. Set aside.
- Place the tostada shells on a baking sheet. Top each with an even amount of chicken, cheddar and mozzarella cheeses.
- Place in the oven to bake for 8 minutes. Remove from the oven.
- Top each tostada with bacon, green onion and shredded lettuce. Spoon the ranch mixture over top and enjoy!
| Main Ingredient: | Chicken Breast |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Spring
Fall
Winter
Summer
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
