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Slow Cooker Mongolian Chicken
Serves 6 |
The take-out classic made even easier.
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Ingredients:
| 1 lb boneless skinless chicken breasts, cubed |
| 1/4 cup cornstarch |
| 1/2 cup soy sauce |
| 1/2 cup brown sugar |
| 2 tablespoons olive oil |
| 1/2 cup water |
| 1 cup grated carrots |
| 1/2 teaspoon minced garlic |
| Cooked rice, for serving |
| Chopped green onions, for garnish |
Directions:
- Place the chicken into a resealable container. Sprinkle cornstarch over the chicken. Place the lid on the container and shake to coat chicken.
- Add soy sauce, brown sugar, olive oil, water, grated carrots and minced garlic to the container. Cover and shake to coat.
- Transfer entire contents of container to the bowl of the slow cooker.
- Place the lid on the slow cooker and set to high to cook for 3 hours or set to low to cook for 5 hours.
- Spoon cooked rice into serving bowls. Spoon Mongolian chicken and sprinkle green onions over top.
| Main Ingredient: | Chicken Breast |
| Cooking Method: | Slow Cooker |
| Course: | Dinner |
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