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Mango Iced Tea

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Serves 8 |

Simply sweet and refreshing.

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Ingredients:

1 lb frozen mango

1 cup water

2 cups sugar

1 bottle unsweetened tea, 89 oz.

Directions:

Pour the frozen mango into a blender. Pulse until smooth. Set aside.
Pour the water and sugar into a saucepan. Bring to medium heat and stir until sugar dissolves. Remove from heat to cool.
Pour the mango puree and sugar syrup into a pitcher. Pour tea into the pitcher and stir until well combined.
Place the lid on the pitcher and transfer to the refrigerator to chill until ready to serve.

Main Ingredient:	Mango, Iced Tea
Course:	Beverage

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