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Mango Iced Tea
Serves 8 |
Simply sweet and refreshing.
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Ingredients:
| 1 lb frozen mango |
| 1 cup water |
| 2 cups sugar |
| 1 bottle unsweetened tea, 89 oz. |
Directions:
- Pour the frozen mango into a blender. Pulse until smooth. Set aside.
- Pour the water and sugar into a saucepan. Bring to medium heat and stir until sugar dissolves. Remove from heat to cool.
- Pour the mango puree and sugar syrup into a pitcher. Pour tea into the pitcher and stir until well combined.
- Place the lid on the pitcher and transfer to the refrigerator to chill until ready to serve.
| Main Ingredient: | Mango, Iced Tea |
| Course: | Beverage |
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