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Boston Butt Pork Roast
Serves 8 |
A slow cooked and hearty meal that’s completely satisfying.
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Ingredients:
| 1 boneless Boston butt pork roast, 4-6 lb. |
| Salt, to taste |
| 1/2 teaspoon dried thyme |
| 10 small red potatoes, cut into quarters |
| 2 cans cream of mushroom soup, 10 oz. |
| 1 teaspoon dried sage |
| Minced garlic, to taste |
| 2 tablespoons olive oil |
| 1 stalk celery, chopped |
| Cajun seasoning, to taste |
| 4 carrots, peeled and chopped |
| 1/2 cup water |
| Pepper, to taste |
Directions:
- Pour olive oil into a large skillet. Once hot, add pork roast. Season with salt, garlic, Cajun seasoning and pepper. Evenly sear roast. Remove roast from skillet and set on a plate.
- Pour water in skillet. Place potatoes, celery and carrots in a crock pot. Pour water from skillet over vegetables. Place pork roast in crock pot. (Move/shake crock pot to get the roast to the bottom) Pour both cans of cream of mushroom soup over roast. Season with sage and thyme.
- Place lid on top of crock pot and cook for 6-8 hours on high, or 8-10 on low.
| Course: | Dinner |
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