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Chili Relleno Dip

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Serves 8 | 

Fun, Festive and Flavorful

Ingredients:

1/4 cup enchilada sauce
1 teaspoon garlic powder
2 Poblano peppers
8 oz cream cheese
1/4 teaspoon cayenne pepper
1 1/4 cups shredded Monterrey Jack cheese
1/2 teaspoon cumin
Tortilla chips, (for serving)

Directions:

  1. Heat oven to broil. Place peppers in a dish and broil until lightly charred. Remove from heat, transfer peppers to a container and cover for 20 minutes.
  2. Preheat oven to 350° F.
  3. Combine garlic powder, cream cheese, cayenne pepper, 1 cup cheese and cumin in a blender. Pulse until well combined and smooth.
  4. Transfer mixture to a small baking dish. Pour enchilada sauce over top.
  5. Place dish in oven and bake for 10 minutes.
  6. Remove from oven. Top with broiled peppers and remaining cheese. Place back in oven and bake for 5 more minutes.
  7. Serve with tortilla chips.
Cooking Method: Bake
Course: Side, appetizer
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In no event shall Superior Grocers, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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