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Slow Cooked Chicken Taco Chili

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Serves 10 | 

A chili with just the perfect amount of spices and seasonings.

Ingredients:

1 tablespoon cumin
1 can kidney beans
10 oz corn kernels
3 chicken breasts, (boneless, skinless)
1 onion, (chopped)
8 oz tomato sauce
1 packet taco seasoning
1 can black beans
2 cans tomatoes with chilies, (diced)

Directions:

  1. In a slow cooker, combine cumin, kidney beans, corn kernels, onion, tomato sauce, taco seasoning, black beans and tomatoes & chilies. Place chicken breasts on top and cover.
  2. Set heat to low and cook for 10 hours. (Or 6 hours on high)
  3. 30 minutes before serving, remove chicken and shred with a fork. Place shredded chicken back in slow cooker and stir in.
Cooking Method: Slow Cooker
Main Ingredient: Beans, Chicken
Course: Dinner
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In no event shall Superior Grocers, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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