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Slow Cooker Teriyaki Short Ribs
Serves 6 |
Gourmet ribs with a sweet and tangy twist.
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Ingredients:
| 2 lb beef short ribs, separated |
| Salt, to taste |
| Ground black pepper, to taste |
| 1 1/2 cups teriyaki sauce |
| 1 sweet onion, chopped |
| Sesame seeds, for garnish |
| Chopped green onion, for garnish |
Directions:
- Liberally short ribs on all sides with salt and pepper.
- Place the short ribs in the slow cooker. Pour teriyaki sauce over the ribs and add the chopped onion. Place the lid on and cook on low for 8 hours, or on high for 6 hours.
- Remove short ribs and transfer to a platter. Top short ribs with sesame seeds and chopped green.
| Main Ingredient: | Beef Ribs |
| Cooking Method: | Slow Cooker |
| Course: | Dinner |
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