Cooking

Browse:
My Recipe Box

May We Recommend

Eye of Round Roast with Vegetables
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Spicy BBQ Chicken Sandwich

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 4 | 
Take your taste buds on a fiery adventure.

Ingredients:

3 chicken breasts
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 1/2 cups hot BBQ sauce
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
2 tablespoons apple cider vinegar
1/2 teaspoon red pepper flakes
1 jalapeno pepper, sliced
4 slices pepper jack cheese
4 hamburger buns

Directions:

  1. Place chicken breasts into a bowl. Sprinkle garlic powder, salt and black pepper over top. Coat evenly.
  2. Transfer chicken to a slow cooker. Pour BBQ sauce, Worcestershire sauce, Italian seasoning, apple cider vinegar and red pepper flakes on the chicken. Toss to coat.
  3. Place lid on the slow cooker and set to high and cook for 4 hours.
  4. Use two forks to shred chicken.
  5. Place shredded chicken on buns, top with a slice of pepper jack cheese, a few jalapeno slices and place on top bun and enjoy!
Cooking Method: Slow Cooker
Main Ingredient: Chicken Breast
Course: Lunch

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Spring
Fall
American
Summer

Warm up with delicious soup!

Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >

What to eat before the Big Meal?

What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >