Cooking

Browse:
My Recipe Box

May We Recommend

Eggplant Parmigiana
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Spicy Chorizo Nachos

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 4 | 
These nachos are on a new level of delicious.

Ingredients:

1 lb chorizo sausage
1/2 bag tortilla chips, 8 oz.
1 cup chopped olives
3 green onions, chopped
4 cups shredded Monterey Jack cheese
1/2 cup chopped cilantro
Pico de Gallo, for topping
Hot Sauce, for topping

Directions:

  1. Preheat oven to 350° F.
  2. Bring a skillet to medium heat, once hot, cook chorizo breaking apart while cooking. Once fully cooked, remove from heat and set aside.
  3. Spread out the tortilla chips on baking sheet. Sprinkle chorizo over chips, pimento peppers, green onions and then the cheese. Place in the oven and bake for 15-20 minutes, until cheese is fully melted.
  4. Remove nachos from the oven and sprinkle cilantro, pico de gallo and hot sauce over top.
Cooking Method: Skillet, Bake
Main Ingredient: Cheese, Chorizo
Course: Side

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Mexican
Spring
Summer
Fall

Warm up with delicious soup!

Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >

What to eat before the Big Meal?

What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >