Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Cornbread with Cheddar Cheese
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Sriracha Chili Shrimp
Serves 6 |
Mouthwatering and perfectly spicy.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 tablespoon extra-virgin olive oil |
| 2 lb shrimp, peeled and deveined |
| 6 oz chili sauce |
| 2 tablespoons Sriracha sauce |
| 1/2 teaspoon kosher salt |
| 1/4 teaspoon cracked black pepper |
| 2 cloves garlic, finely chopped |
| Cooked rice, for serving |
Directions:
- Place shrimp in a large bowl. Add chili sauce, Sriracha sauce, salt, pepper and garlic to the bowl and toss until shrimp is coated.
- Pour olive oil into a skillet. Bring to medium heat. Transfer shrimp to the skillet. Saute for about 4 minutes, until shrimp is cooked through.
- Separate rice into six bowls. Spoon shrimp onto rice and enjoy!
| Main Ingredient: | Shrimp |
| Cooking Method: | Stovetop |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Fall
Spring
Summer
Asian
Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
What to do with all that turkey, stuffing and cranberry sauce?
Here's a few ideas that might help solve the Thanksgiving leftover dilemma. There's a lot you can do with turkey: sandwiches, wraps, tacos. But what can you do with stuffing and cranberry sauce? How about make a sandwich unlike any other. A little bit sweet, a little filling, a whole lotta goodness from the first bite to the last. How about a hearty soup or an everything casserole. View Recipes >
