Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Easy Peanut Butter Cookies
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Sriracha Chili Shrimp
Serves 6 |
Mouthwatering and perfectly spicy.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 tablespoon extra-virgin olive oil |
| 2 lb shrimp, peeled and deveined |
| 6 oz chili sauce |
| 2 tablespoons Sriracha sauce |
| 1/2 teaspoon kosher salt |
| 1/4 teaspoon cracked black pepper |
| 2 cloves garlic, finely chopped |
| Cooked rice, for serving |
Directions:
- Place shrimp in a large bowl. Add chili sauce, Sriracha sauce, salt, pepper and garlic to the bowl and toss until shrimp is coated.
- Pour olive oil into a skillet. Bring to medium heat. Transfer shrimp to the skillet. Saute for about 4 minutes, until shrimp is cooked through.
- Separate rice into six bowls. Spoon shrimp onto rice and enjoy!
| Main Ingredient: | Shrimp |
| Cooking Method: | Skillet |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Fall
Spring
Asian
Summer
Crisp on the outside, gooey on the inside.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
