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Sriracha Chili Shrimp

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Serves 6 |

Mouthwatering and perfectly spicy.

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Ingredients:

1 tablespoon extra-virgin olive oil

2 lb shrimp, peeled and deveined

6 oz chili sauce

2 tablespoons Sriracha sauce

1/2 teaspoon kosher salt

1/4 teaspoon cracked black pepper

2 cloves garlic, finely chopped

Cooked rice, for serving

Directions:

Place shrimp in a large bowl. Add chili sauce, Sriracha sauce, salt, pepper and garlic to the bowl and toss until shrimp is coated.
Pour olive oil into a skillet. Bring to medium heat. Transfer shrimp to the skillet. Saute for about 4 minutes, until shrimp is cooked through.
Separate rice into six bowls. Spoon shrimp onto rice and enjoy!

Main Ingredient:	Shrimp
Cooking Method:	Skillet
Course:	Dinner

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