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Almond Crusted Halibut
Serves 4 |
Restaurant quality seafood at home.
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Ingredients:
| 1/2 cup whole almonds, toasted |
| 2 cloves garlic, coarsely chopped |
| 1 1/2 teaspoons grated orange peel |
| 1/2 ground cumin |
| 1/2 teaspoon salt |
| 1/4 cup lemon juice |
| 2 tablespoons water |
| 1/8 teaspoon red pepper flakes |
| 1 cup parsley leaves |
| 4 halibut fillets, 5 oz. |
Directions:
- Heat oven to 400° F.
- Combine almonds, garlic, orange peel, cumin, salt, lemon juice, water, red pepper flakes and parsley in a blender. Pulse until mixture forms a rough paste.
- Place halibut in shallow baking pan. Spread the almond mixture over the tops of the halibut fillets.
- Place the halibut in the oven and bake for 12-15 minutes, until fish is opaque throughout.
- Remove from oven, transfer to serving plates and enjoy!
| Main Ingredient: | Seafood |
| Cooking Method: | Bake |
| Course: | Dinner |
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