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Cheddar Bacon Ranch Chicken Salad Sandwiches

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Serves 8 | 
Perfect for lunchtime or an afternoon snack.

Ingredients:

1/2 cup shredded cheddar cheese
1/4 cup diced cooked bacon
1/2 cup ranch dressing
1/4 cup mayonnaise
2 tablespoons chopped fresh chives
4 cups chopped cooked chicken
8 sandwich rolls

Directions:

  1. Combine cheddar cheese, bacon, ranch dressing, mayonnaise, chives and chicken in a large mixing bowl. Stir together until well incorporated.
  2. Cover and place bowl in the refrigerator for about 2 hours to chill.
  3. Spoon a generous amount of chicken salad onto the bottom halves of the sandwich rolls. Place top halves of the rolls on the chicken salad to make the sandwich and enjoy!
Main Ingredient: Chicken
Course: Dinner

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