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Garden Veggie Salad
Serves 1 |
Light, Flavorful and oh so yummy.
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Ingredients:
| 1/2 pint cherry tomatoes |
| 2 cucumbers |
| 4 carrots |
| 1 Vidalia onion |
| 2 bell peppers |
| 1/2 bunch radishes |
| 3/4 teaspoon salt |
| 1/4 teaspoon pepper |
| 4 teaspoons sugar |
| 4 teaspoons vinegar |
| 1 bag spinach |
Directions:
- Clean and cut cherry tomatoes, cucumbers, carrots, Vidalia onion, bell pepper and radishes into small chunks and place in large bowl.
- Season with salt, pepper, sugar and vinegar and stir together. Place in the refrigerator for 2 hours.
- Place spinach in a salad bowl. Top with chilled vegetables. Toss together and enjoy.
| Course: | Salad |
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