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Italian Tuna Salad
Serves 4 |
Tuna salad with some zing and zest.
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Ingredients:
| 4 sun-dried tomatoes |
| 1/4 red onion, minced |
| 1 can solid white albacore tuna in water, drained, 12 oz. |
| 1 rib celery, chopped |
| 1/4 cup pitted nicoise olives |
| 1 tablespoon capers, rinsed |
| 2 tablespoons extra-virgin olive oil |
| 2 tablespoons fresh lemon juice |
| 1 teaspoon finely grated lemon zest |
| 2 tablespoons chopped fresh basil leaves |
| Kosher salt, to taste |
| Ground black pepper, to taste |
Directions:
- Cover the sun-dried tomatoes with hot water in a bowl. Let sit for 20 minutes, then drain, chop, and put in a mixing bowl.
- Add minced onion to the mixing bowl and stir together with tomatoes.
- Add the tuna, breaking it into large chunks. Add the celery, olives and capers to the bowl. Toss ingredients together.
- Pour olive oil and lemon juice to the bowl, stir together.
- Sprinkle lemon zest and basil over top and toss together.
- Season with salt and pepper.
| Main Ingredient: | Tuna |
| Course: | Salad |
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