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Sun-Dried Tomato Hummus
Serves 8 |
Homemade hummus at its finest.
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Ingredients:
| 1/3 cup sun-dried tomato in olive oil |
| 2 tablespoons olive oil from sun-dried tomatoes |
| 1 can chickpeas, drained, liquid reserved, 15 oz. |
| 3 tablespoons lemon juice |
| 1/2 teaspoon salt |
| 1/4 teaspoon freshly ground black pepper |
| 2 cloves garlic, diced |
| 2 tablespoons tahini |
| Fresh basil, chopped, for garnish |
Directions:
- In a food processor, combine sun-dried tomatoes, olive oil, chickpeas, lemon juice, salt, pepper, garlic and tahini. Pulse for 1 minute. Add liquid from chickpeas and pulse until smooth.
- Spoon hummus into a bowl. Top with freshly chopped basil and enjoy with pita chips.
| Main Ingredient: | Chickpeas, Tomatoes |
| Course: | Side |
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