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Sun-Dried Tomato Hummus
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Serves 8 |
Homemade hummus at its finest.
Ingredients:
1/3 cup sun-dried tomato in olive oil |
2 tablespoons olive oil from sun-dried tomatoes |
1 can chickpeas, drained, liquid reserved, 15 oz. |
3 tablespoons lemon juice |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
2 cloves garlic, diced |
2 tablespoons tahini |
Fresh basil, chopped, for garnish |
Directions:
- In a food processor, combine sun-dried tomatoes, olive oil, chickpeas, lemon juice, salt, pepper, garlic and tahini. Pulse for 1 minute. Add liquid from chickpeas and pulse until smooth.
- Spoon hummus into a bowl. Top with freshly chopped basil and enjoy with pita chips.
Main Ingredient: | Chickpeas, Tomatoes |
Course: | Side |
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