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Gluten-Free Onion Rings

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Serves 6 |

A healthy way to enjoy this old-fashioned comfort food.

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Ingredients:

vegetable oil, (for frying)

3 cups gluten-free pancake mix

2 tsp. chili powder

Salt

2 cups cold seltzer

3 large onions, (cut crosswise into 1/2 inch slices and separated into rings)

Directions:

Place 3 inches of oil in a large, deep skillet then heat over medium-high heat until it registers 380° F on a deep-fat thermometer.
While oil heats, place gluten-free pancake mix, chili powder and 1.5 teaspoons salt in a large bowl.
Whisk in the seltzer until a smooth batter forms.
Working in batches, place onion rings in batter to coat. Let excess batter drip off onion rings then add to oil; fry for about 2 minutes, until golden, turning once during cooking time.
Drain on a paper towel lined plate and sprinkle with salt.

Cooking Method:	Pan-Fry
Course:	Side, appetizer, snack

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