Cooking

Browse:
My Recipe Box

May We Recommend

Glazed Maple Pecan Oat Scones
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Grilled Teriyaki King Salmon

StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 4 | 

Ingredients:

3 Tbsp. oil
3 Tbsp. soy sauce
1/4 cup brown sugar
2 Tbsp. fresh ginger, minced
2 Tbsp. fresh garlic, minced
4 4 to 6 oz. each Alaskan king salmon fillets
1 12" x 18"sheet heavy duty aluminum foil

Directions:

  1. Combine oil, soy sauce, brown sugar, ginger and garlic in a shallow baking dish.
  2. Set salmon fillets in dish; turn fillets several times, to coat.
  3. Place the baking dish in refrigerator for 30 minutes.
  4. Preheat grill for medium hot heat.
  5. Carefully place foil sheet on grill rack.
  6. Remove fillets from marinade and cook on the foil sheet for 6 to 12 minutes total, or until meat flakes easily and is evenly colored. Turn fillets once during cooking time. Do not overcook.
Course: Dinner

Similar Recipes:

Rate this Recipe

Choose a rating

Easy and Tasty recipes that kids love!

Easy and Tasty recipes that kids love!
Try out these tried and true classics that kids go bananas over. They're fun, simple and delicious! View Recipes >

Delicious Greek yogurt recipes to try at home.

Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >