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Grilled Teriyaki King Salmon
Serves 4 |
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Ingredients:
| 3 Tbsp. oil |
| 3 Tbsp. soy sauce |
| 1/4 cup brown sugar |
| 2 Tbsp. fresh ginger, minced |
| 2 Tbsp. fresh garlic, minced |
| 4 4 to 6 oz. each Alaskan king salmon fillets |
| 1 12" x 18"sheet heavy duty aluminum foil |
Directions:
- Combine oil, soy sauce, brown sugar, ginger and garlic in a shallow baking dish.
- Set salmon fillets in dish; turn fillets several times, to coat.
- Place the baking dish in refrigerator for 30 minutes.
- Preheat grill for medium hot heat.
- Carefully place foil sheet on grill rack.
- Remove fillets from marinade and cook on the foil sheet for 6 to 12 minutes total, or until meat flakes easily and is evenly colored. Turn fillets once during cooking time. Do not overcook.
| Course: | Dinner |
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