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Turkey Teriyaki Burgers

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Serves 4 |

Deliciously tangy and sweet.

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Ingredients:

1 lb ground turkey

1/2 cup panko breadcrumbs

2 tablespoons teriyaki sauce, more for basting

1 egg

1 clove garlic, minced

1 tablespoon soy sauce

1/4 teaspoon ground ginger

1/4 cup finely chopped onion

1/8 teaspoon ground black pepper

4 burger buns, toasted

Directions:

Preheat grill to medium.
Combine ground turkey, breadcrumbs, teriyaki sauce, egg, garlic, soy sauce, ginger, onion and pepper in a mixing bowl. Shape into four burger patties.
Place burgers on hot grill and cook for about 5 minutes per side. Brush burgers with additional teriyaki sauce before flipping. Brush freshly cooked side with teriyaki sauce and cook for about 5 minutes.
Transfer teriyaki turkey burgers to toasted hamburger buns and enjoy!

Cooking Method:	Grill
Main Ingredient:	Ground Turkey
Course:	Dinner

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