Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Lemon Sriracha Shrimp Skewers
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Prosciutto and Mushroom Penne Pasta
Serves 4 |
A rich and complex pasta dinner.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 cup vegetable broth |
| 1 cup whipping cream |
| 1/2 teaspoon cayenne pepper |
| 1 cup shredded Parmesan cheese, more for garnish |
| 2 tablespoons butter |
| 1 lb white mushrooms, chopped |
| 1 lb penne pasta |
| 1 can sweet peas, drained |
| 8 slices prosciutto, cut into strips |
Directions:
- Combine the broth, whipping cream and cayenne pepper in a saucepan. Bring to a boil on medium heat, stirring occasionally. Once boiling, reduce to low and simmer for 20 minutes.
- Remove saucepan from heat. Add shredded Parmesan to the saucepan, cover with a lid.
- Melt butter in a large skillet over medium-high heat. Add mushrooms and sauté until browned and tender. Remove from heat.
- Cook pasta in large pot until al dente. Drain water and pasta return to the pot. Pour in cream mixture, mushrooms and peas, stir over low heat for 3 minutes, stirring frequently. Mix in prosciutto. Cover and let stand 1 minute.
- Transfer pasta and sauce to serving bowls, and top with Parmesan cheese.
| Main Ingredient: | Pasta |
| Cooking Method: | Boil, Stovetop |
| Course: | Dinner |
See Other Recipes Like This
Summer
Winter
Fall
Spring
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
