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Ginger Cranberry Sauce

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Serves 8 | 
The tastiest way to spice up Thansgiving dinner.

Ingredients:

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1 red onion, finely diced+ Add to Shopping List
1 tablespoon minced ginger+ Add to Shopping List
6 tablespoons orange zest+ Add to Shopping List
1 lb fresh cranberries+ Add to Shopping List
1 cup fresh orange juice+ Add to Shopping List
2 tablespoons brown sugar+ Add to Shopping List
Salt, to taste+ Add to Shopping List
Black pepper, to taste+ Add to Shopping List
Canola oil, for cooking+ Add to Shopping List

Directions:

  1. Coat a saucepan with canola oil, bring to medium heat. Once hot, saute the red onions, ginger and orange zest for 3 minutes.
  2. Add the cranberries, orange juice, brown sugar, salt and pepper. Stir to combine.
  3. Simmer for 30 minutes until very soft.
  4. Transfer to a serving bowl and enjoy.
Cooking Method: Stovetop
Course: Side

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