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Slow Cooker Beef and Gravy
Serves 6 |
Each bite is mouthwateringly delicious.
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Ingredients:
| 2 lb beef round roast |
| 2 cans cream of mushroom soup, 10.5 oz. |
| 3/4 cup milk |
| 3/4 cup water |
| 1/2 cup flour |
| 1/2 stick butter |
Directions:
- Mix together the soup, milk and water in a mixing bowl. Set aside.
- Place butter in a skillet and melt butter on low heat.
- Cut beef into small chunks. Coat the beef with flour.
- Bring skillet to medium heat. Place beef in the skillet and brown.
- Transfer the beef to a slow cooker. Pour soup mixture over the beef.
- Place lid on slow cooker, set to high and cook for 4 hours.
| Main Ingredient: | Beef Roast |
| Cooking Method: | Slow Cooker |
| Course: | Dinner |
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