Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Mashed-Potato Pancakes
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Slow Cooker Beef and Gravy
Serves 6 |
Each bite is mouthwateringly delicious.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 lb beef round roast |
| 2 cans cream of mushroom soup, 10.5 oz. |
| 3/4 cup milk |
| 3/4 cup water |
| 1/2 cup flour |
| 1/2 stick butter |
Directions:
- Mix together the soup, milk and water in a mixing bowl. Set aside.
- Place butter in a skillet and melt butter on low heat.
- Cut beef into small chunks. Coat the beef with flour.
- Bring skillet to medium heat. Place beef in the skillet and brown.
- Transfer the beef to a slow cooker. Pour soup mixture over the beef.
- Place lid on slow cooker, set to high and cook for 4 hours.
| Main Ingredient: | Beef Roast |
| Cooking Method: | Slow Cooker |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Winter
Fall
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
