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Pan-Fried Honey Mustard Chicken Breasts
Serves 2 |
Crunchy, tangy and totally delicious.
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Ingredients:
| 1/4 cup Dijon mustard |
| 1/2 cup honey |
| 1 clove garlic, minced |
| 2 cups panko flakes |
| 2 boneless skinless chicken breasts |
| 1/4 cup vegetable oil |
| 2 teaspoons salt |
Directions:
- Preheat oven to 400° F.
- Pour vegetable oil into a skillet. Bring skillet to medium-high heat.
- Combine Dijon mustard, honey and minced garlic in a mixing bowl.
- Stir together panko flakes and salt in a separate bowl.
- Dip chicken breasts in mustard mixture, then in panko flakes.
- Place breaded chicken breasts in hot skillet, frying on one side for about 5 minutes. Flip breasts over and transfer the chicken in the skillet to the oven, bake 10 minutes.
| Main Ingredient: | Fish, Seafood |
| Course: | Dinner |
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