Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Homemade Pumpkin Spice Latte
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Grilled Whitefish with Dijon Mustard Crust
Serves 4 |
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 4 oz. each whitefish fillets, boneless and skinless |
| 4 Tbsp. Dijon mustard |
| 8 Tbsp. bread crumbs |
| to taste salt and pepper |
| 3 Tbsp. vegetable oil |
Directions:
- Preheat grill. Coat each fillet of fish with a thick layer of Dijon mustard. Dip each fillet in bread crumbs and season with salt and pepper.
- Brush a hot grill with the oil, and place each fillet on the grill. Grill for approximately 5 minutes, flip, and grill other side until done.
- To serve, place on plate and serve with potatoes, broccoli, or any of your favorite vegetables
| Course: | Dinner |
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
