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Sun Dried Tomato Chicken
Serves 8 |
Creamy, zesty and so simple to prepare.
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Ingredients:
| 4 boneless breasts, halved |
| 2 tablespoons Italian seasoning |
| 3/4 cup sun dried tomatoes |
| 2 tablespoons olive oil |
| 2 tablespoons butter |
| 4 cloves garlic, minced |
| 1 can cream of chicken soup |
| 1/2 cup milk |
| Salt, to taste |
| Ground black pepper, to taste |
| Cooked rice, for serving |
Directions:
- Preheat oven to 375 degrees F.
- Season chicken with 1 tablespoon Italian seasoning, salt and pepper. Place chicken in baking dish and bake 20 minutes.
- Puree sun dried tomatoes (with the oil) in food processor until smooth.
- Heat olive oil and butter in skillet over medium heat.
- Cook garlic 3-5 minutes until brown. Stir in cream of chicken soup and milk. Cook 5-7 minutes stirring frequently.
- Season with remaining Italian seasoning, salt and pepper. Stir in pureed tomato and simmer 5 minutes.
- Add baked chicken breasts to pan and simmer for 5 minutes.
- Serve with cooked rice.
| Main Ingredient: | Chicken Breast |
| Cooking Method: | Stovetop |
| Course: | Dinner |
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