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Fish and Shrimp Seafood Stew

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Serves 6 | 
A medley of seafood favorites.


16 shrimp, peeled and deveined
1 cup clam juice
4 cloves garlic, crushed
1 lb fish fillets, cut into small chunks
1/2 cup dry white wine
1/3 cup extra-virgin olive oil
1/2 basil leaves, finely shredded
6 tomatoes, peeled and seeded
16 sea scallops


  1. Heat oil in Dutch oven. Drop in garlic and saute on low heat for 2 minutes.
  2. Pour in wine and clam juice then add tomatoes, simmer for 10 minutes.
  3. Once liquids are simmering, add in fish, shrimp and scallops. Simmer additional 5-7 minutes. Stir in basil leaves and dish up soon afterward.
Cooking Method: Stove
Course: Dinner

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