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Creamy Broccoli Soup
Serves 6 |
Pure comfort food in a bowl.
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Ingredients:
| 1 bunch broccoli, chopped |
| 1 1/2 tablespoons olive oil |
| 1 yellow onion, chopped |
| 2 cloves garlic, minced |
| 2 russet potatoes, peeled and cubed |
| 2 cups water |
| 1 can vegetable broth, 15 oz. |
| 2 cups milk |
| 1/2 teaspoon dried dill |
| 1/4 teaspoon ground black pepper |
Directions:
- In a large saucepan, heat oil over low heat. Add onion and garlic, cook for about 5-10 minutes, stirring frequently, until tender. Add broccoli, potatoes, water, and broth to saucepan. Simmer until vegetables are tender, about 15 minutes.
- Strain soup, reserving liquid. In a blender, process broccoli mixture until smooth. Return broccoli mixture and reserved liquid to pan. Stir in milk, dill, and pepper. Bring to a boil over medium heat. Ladle soup into bowls and enjoy.
| Cooking Method: | Stovetop |
| Main Ingredient: | Broccoli |
| Course: | Soup |
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