Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Simple Coconut Macaroons
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Pulled Pork with Peach Slices
Serves 6 |
A super delicious meal that’s pretty easy to make.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 tablespoons honey |
| 3/4 cup bone broth |
| 5 peaches, (peeled and chopped) |
| 2 tablespoons pepper |
| 3/4 cup dry white wine |
| 3 lbs pork shoulder, (boneless, skin and fat removed) |
| 2 tablespoons salt |
| 1 red onion, (diced) |
| 2 teaspoons paprika |
Directions:
- Rub pepper and salt into pork. Place in resealable bag and refrigerate overnight.
- Turn stovetop burner to high heat, place pork in Dutch oven and cook 3-5 minutes per side. Pork should brown on all sides. Remove pork from Dutch oven.
- Lower heat to medium, sauté peaches and onion in rendered liquid, 4-6 minutes. Sprinkle in salt, honey, pepper and paprika.
- Pour in wine and broth, raise heat and bring to a boil. Return pork, ladle peaches and liquid over the top. Replace cover and reduce heat to low. Cook for 6 hours.
| Cooking Method: | Pan-fry, Slow Cooker |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Summer
Spring
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
