Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Chocolate Pecan Pie
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Pulled Pork with Peach Slices
Serves 6 |
A super delicious meal that’s pretty easy to make.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 tablespoons honey |
| 3/4 cup bone broth |
| 5 peaches, (peeled and chopped) |
| 2 tablespoons pepper |
| 3/4 cup dry white wine |
| 3 lbs pork shoulder, (boneless, skin and fat removed) |
| 2 tablespoons salt |
| 1 red onion, (diced) |
| 2 teaspoons paprika |
Directions:
- Rub pepper and salt into pork. Place in resealable bag and refrigerate overnight.
- Turn stovetop burner to high heat, place pork in Dutch oven and cook 3-5 minutes per side. Pork should brown on all sides. Remove pork from Dutch oven.
- Lower heat to medium, sauté peaches and onion in rendered liquid, 4-6 minutes. Sprinkle in salt, honey, pepper and paprika.
- Pour in wine and broth, raise heat and bring to a boil. Return pork, ladle peaches and liquid over the top. Replace cover and reduce heat to low. Cook for 6 hours.
| Cooking Method: | Pan-fry, Slow Cooker |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Summer
Spring
Crisp on the outside, gooey on the inside.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
