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Beef and Roasted Red Pepper Crostini
Serves 36 |
Fancy, flavorful and fun.
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Ingredients:
| 3/4 lb thinly sliced deli roast beef |
| 3 tablespoons olive oil |
| 2 cloves garlic, crushed |
| 2 loaves French bread, cut into thin slices |
| 1 jar roasted red peppers, rinsed, drained, chopped, 12 oz. |
| 2 cups shredded Italian cheese blend |
Directions:
- Heat oven to 450° F.
- In 1-cup glass measure, combine oil and garlic; microwave on high 30 seconds. Lightly brush top side of each bread slice with oil mixture. Arrange slices on 2 baking sheets.
- Bake for 6-8 minutes, until bread is a light golden brown.
- Layer equal amounts of beef, red peppers and cheese over toasted bread. Return to oven and bake for an additional 2-4 minutes, until cheese is melted.
| Cooking Method: | Bake |
| Main Ingredient: | Beef |
| Course: | Appetizer |
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