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Hot Spinach and Artichoke Dip
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Serves 1 bowl |
The perfect dip to enjoy during the big game.
|1 cup chopped frozen spinach|
|11/2 cups chopped frozen artichoke hearts|
|6 oz cream cheese|
|1/4 cup sour cream|
|1/4 cup mayonnaise|
|1/3 cup grated Parmesan cheese|
|1/2 teaspoon red pepper flakes|
|1/4 teaspoon salt|
|1/4 teaspoon garlic powder|
- Thaw spinach and artichokes in a bowl of water until tender. Discard liquid.
- Warm cream cheese in a microwave safe bowl for 1 minute or until hot and soft.
- Stir in sour cream, mayo, parmesan, red pepper flakes, salt and garlic powder. Once mixed, add in spinach and artichokes. Stir until well mixed. Serve hot.
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