Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Honeyed Cherry Limeade
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Glazed Ginger Chicken Wings
Serves 12 |
Simple and zingy wings everyone will love.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 12 chicken wings |
| 1 tablespoon vegetable oil |
| 1/3 cup orange juice |
| 2 tablespoons minced green onions, green parts only, for garnish |
| 1/2 cup soy sauce |
| 1/4 cup orange marmalade |
| 2 tablespoons fresh ginger, minced |
| 1/2 teaspoon pepper |
Directions:
- Combine soy sauce, orange marmalade, ginger and pepper in small bowl. Pour half of mixture into a container; cover and refrigerate. Pour remainder of mixture into a resealable plastic bag. Add chicken and seal bag. Refrigerate, turning bag occasionally, for at least 30 minutes up to 24 hours.
- When you are ready to cook, remove chicken from bag. Discard marinade. Heat oil in a large skillet over medium heat. Add chicken, turning occasionally, for about 10 minutes or until chicken is browned.
- Add marinade from refrigerated container and orange juice. Bring to a boil. Reduce heat to low; cook for about 15 - 17 minutes or until sauce is caramelized. Transfer wings to serving platter. Pour sauce from skillet over wings and garnish with green onions.
| Course: | Side, appetizer |
Similar Recipes:
See Other Recipes Like This
Summer
Fall
Winter
Spring
Super Bowl
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
