My Recipe Box

May We Recommend

One Pot Spaghetti
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Shopping List

Beef and Barley Stew

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 6 | 
Simple and oh so satisfying!


1 lb extra-lean ground beef
1 yellow onion, chopped
2/3 cup uncooked barley
2 teaspoons chopped fresh oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 can whole tomatoes, undrained, 14 oz.
1 can sliced water chestnuts, undrained, 8 oz.
2 cups beef broth
1 package frozen mixed vegetables, 10 oz.


  1. Heat oven to 350° F. Grease 10-inch non-stick skillet with cooking spray.
  2. Cook beef and onion in skillet over medium heat for 7-8 minutes, stirring occasionally, until beef is browned. Drain liquids from skillet.
  3. Combine beef and onions with barley, oregano, salt, pepper, tomatoes, water chestnuts and beef broth, in a 3-quart casserole dish.
  4. Cover and bake in oven for 30 minutes. Add frozen vegetables and stir together.
  5. Cover and bake for an additional 30 - 40 minutes, until barley is tender.
Cooking Method: Bake
Main Ingredient: Ground Beef
Course: Soup

Similar Recipes:

Rate this Recipe

Choose a rating


Please Log in to comment

The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.

See Other Recipes Like This

What dinnertime dilemma?

What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >