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Melon Ambrosia Salad

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Serves 4 |

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Ingredients:

1 cup cantaloupe, 1/2" cubes

1 cup honeydew, 1/2" cubes

1 cup seedless grapes, halved

1/3 cup fresh lime juice

2 Tbsp. sugar

2 Tbsp. honey

1/4 cup flaked coconut, toasted

2 Tbsp. fresh mint, chopped

Directions:

In a large bowl, combine the cantaloupe, honeydew and grapes.
In a separate bowl, combine the lime juice, sugar and honey; pour over fruit, tossing gently to coat.
Cover and refrigerate for 1 to 2 hours.
Sprinkle salad with coconut and mint. Serve.

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