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Grapefruit-Cilantro Salad





Serves 4 |
Ingredients:
| 4 tablespoons fresh pink grapefruit juice |
| 2 tablespoons olive oil |
| 3 teaspoons red wine vinegar |
| 1 teaspoon honey |
| 3 teaspoons fresh cilantro, minced |
| 4 cups torn Bibb lettuce |
| 2 medium grapefruits, red or pink variety, peeled and sectioned |
Directions:
- Whisk grapefruit juice, olive oil, red wine vinegar and honey in a bowl, then stir in cilantro.
- In a salad bowl, toss together the lettuce and grapefruit segments.
- Drizzle salad with dressing and toss gently to coat. Serve immediately.
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Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >